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The # 3 Wheat Germ Oil capsules consist of 73% wheat germ
oil, an excellent source of the Vitamin E (alpha-tocopherol) complex and 27%
flaxseed oil concentrate, a rich source of valuable, essential, unsaturated
fatty acids: linoleic and linolenic – Omega-6 and Omega-3.
The wheat germ oil is extracted by the “flash-heat, cold-pressed method”
to first soften the germ so the cold roll can extract it. Light, oxygen and
high temperatures destroy fatty acids very rapidly. Therefore, both the wheat
germ oil and flaxseed oil are pressed at a low temperature in the absence of
light and oxygen.
Vitamin E functions as an antioxidant which helps stabilize cell membranes
and protects cells and tissues important for muscles, eyes, liver, skin and
nerves. It also helps protect red blood cells from cell damage.
The natural Vitamin E in foods is destroyed by cooking and processing through
heat, air, light and freezing. Grains lose up to 80% of their Vitamin E content
when milled. Commercially processed vegetable oils are low in Vitamin E. It
has become clear that there is a need for Vitamin E supplementation.
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Serving Size: 2 Capsules
Servings per container: 60 |
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 |  | Amount Per Serving |  | % Daily Value* |  |
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| Wheat Germ Oil |
456mg |
** |
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| Unsaturated Free Fatty Acids of Flaxseed Oil
|
171mg |
** |
 |
| Total Per Capsule |
627mg |
** |
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Two to four capsules daily or as desired.
Keep capsules in dry place, preferably cool.
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