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Vitamin K2 is a more biologically active form of vitamin K extracted from a fermented Japanese soyfood called natto, a powerhouse of nutrients. Fat-soluble, it is an essential cofactor for the production of proteins that bind calcium, supporting cardiovascular and bone health. Vitamin K2 is more efficient than K1 because it remains in circulation longer and is active in more tissues.
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Vitamin K2 Vitamin K2 is a more biologically active form of vitamin K extracted from a fermented Japanese soyfood called natto, a powerhouse of nutrients. Fat-soluble, it is an essential cofactor for the production of proteins that bind calcium, supporting cardiovascular and bone health. Vitamin K2 is more efficient than K1 because it remains in circulation longer and is active in more tissues. 1 tablet daily, preferably with a meal.
Ingredients: Vitamin D-3 (as cholecalciferol) -400 IU
Vitamin K (as menaquinone-7) -100 mcg
Calcium -77 mg
Bacillus subtilis Natto Extract -100 mg
Other Ingredients: dibasic calcium phosphate, stearic acid, colloidal silicon dioxide, modified cellulose gum, and magnesium stearate.
