Food Science of Vermont Unique C 1000

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These formulas are designed to maximize absorption and utilization of this essential vitamin.
Vitamin C in FoodScience Unique-C is in the buffered Ascorbate form which helps to prevent stomach irritation that is common when supplementing with plain ascorbic acid found in many over the counter Vitamin C supplements. These formulas also contain minerals and bioflavonoids that help increase the effectiveness of Vitamin C by 50%. Available in 500 mg Vegetarian capsule and 1000 mg Vegetarian tablet.

Serving Size: 1 Tablet
Servings per container: 90

Amount Per Serving

% Daily Value*


Vitamin C	1,000 mg	**

Calcium	150 mg	**

Phosphorus	45 mg	**

Magnesium	40 mg	**

Zinc	2.5 mg	**

Manganese	0.13 mg	**

Potassium (Citrate)	60 mg	**

Pectin	100 mg	**

Mixed Bioflavonoids (rose hips, acerola cherry, orange, lemon, grapefruit, hesperidin, rutin)	100 mg	**

Other ingredients: mineral ascorbates (calcium ascorbate, magnesium ascorbate, zinc ascorbate, manganese ascorbate), calcium carbonate, cellulose, potassium citrate, stearic acid, vegetable stearate.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily Value not established.

Free of: Corn, Egg, Gluten, Milk, Rice, Sodium, Soy, Wheat, Yeast, Added Sugars, Starches, Synthetic Dyes, Artificial Flavorings, Preservatives.

As a dietary supplement, take 1 tablet with each meal.

Store in a cool dry place. Keep out of reach of children. Color of this product may vary due to color variations of the natural ingredients.