Books The Juice Lady's Guide to Juicing for Health - by Cherie Calbom

In her new book, the Juice Lady explains why the juice of fresh fruits and vegetables is the richest available food source of vitamins, minerals, and enzymes. The Juice Lady discusses what enzymes are and why they are not available in cooked foods, and provides information about how juice nutrients are absorbed by the body. The first section of "The Juice Lady's Guide to Juicing for Health" gives in-depth information about juice, while the second section provides dietary tips and recipes geared to specific conditions which need attention. The author explores juicing remedies, backed by extensive research and scientific data, and shows how to get the maximum healing potential by incorporating freshly made juices into a daily plan for healing, health, and recovery.

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Paperback: 400 pages Publisher: Avery (January 1, 2000) Language: English ISBN-10: 0895299992 ISBN-13: 978-0895299994 Product Dimensions: 8.8 x 5.8 x 1.2 inches

	* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established.