Freshly squeezed juice is the tastiest way to satisfy your nutrition needs
while you quench your thirst. Now, one of the world's leading experts on natural
nutrition and health offers you clear information on the healing and revitalizing
power of various fruit and vegetable juices combined with a mouthwatering
collection of over 150 recipes.
The Complete Book of Juicing reveals how specific juices
can help:
• Combat cancer
• Resist aging
• Relieve arthritis
• Reduce high cholesterol
• Lower blood pressure
• Treat kidney stones and ulcers
• And much, much more!
You also get detailed nutritional information for each recipe plus a safe
and effective (and optional) guide to fasting with juices.
Serving Size: ..
Servings per container: ..
Ingredients:
Amount Per Serving
% Daily Value*
Paperback: 368 pages Publisher: Three Rivers Press (August 26, 1997) ISBN: 0761511261 Product Dimensions: 8.6 x 5.5 x 0.8 inches
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
** Daily Value not established.
