Brewing Directions for the Perfect Cup:
Hot: We recommend using a ceramic, glass, earthenware or stainless
steel kettle or teapot.
Heat water to almost a boil.
Fill a cup and steep the tea bag for 4 plus minutes and remove.
Green tea should not be boiled.
Iced: For a glass of ice tea, brew as above.
After steeping, cool and then pour into an ice filled glass.
To make a pitcher of ice tea, we recommend using 4 teas bags to 1 quart water
for 6 servings.