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Native to South Africa, this organic herb is distinct with russet-hued, needlelike leaves and a mellow taste. Ours has a warming, earthy aroma and character suggestive of vanilla and honey.
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Hot tea brewing method: Bring freshly drawn cold water to
a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour
the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into
your cup; add milk and sugar to taste.
Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons
of rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly
boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher
with cold water. Pour the Rooibos into the serving pitcher straining the leaves.
Add ice and top-up with cold water. Garnish and sweeten to taste.