BREWING DIRECTIONS:
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep
10 minutes or longer. Squeeze the tea bag gently into the cup. Leave in the
cup as drinking.
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let
steep 10 minutes. Remove the tea bags, squeeze gently into the cup, then add
ice.
For stronger flavor and effect, steep longer, or use more tea bags. A tea
bag can be re-used to extract more herbal benefits. For a delicious change,
try it with honey, or your favorite sweetener.