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Red Yeast Rice is a fermented product made from white rice on which a strain of Red Yeast called Monascus purpureus has been grown. It has been historically used in China as a coloring agent for foods and medicines. Clinical studies have demonstrated it's diverse therapeutic applications on the body.
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As a dietary supplement take 1capsule, twice a day, preferably with food or water.
Not for use by persons under the age of 20.
If pregnant nursing or on medication, consult with your healthcare practitioner.
Store in a cool, dry place. Should not be taken by people with liver problems, heavy drinkers, or those with serious illnesses. As in the case of prescription medications that inhibit HMG-CoA, it is advisable that persons using Red Yeast also supplement 30-60mg of CoEnzyme-Q10 daily. Do not exceed recommended dose.
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