Pregnancy Tea supports healthy pregnancy by combining herbs used for thousands of years by women in Europe and North America to tone uterine muscles, provide nourishment and prepare the womb for childbirth. Modern pharmacological studies on raspberry leaf, a primary ingredient in Pregnancy Tea, substantiate its traditional uses and the 1996 British Herbal Pharmacopoeia indicates its use in preparation for childbirth.
How does it taste? It's a pleasant blend of herbal tastes - astringent, slightly bitter and spicy, with aromatic spearmint.
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For maximum benefit, medicinal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 10-15 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release any remaining extract.
Drink 3 or more cups daily between meals.
Pregnancy and lactation: This product is intended for use throughout pregnancy and may also be used if breastfeeding. After week 34 it may be beneficial to alternate Pregnancy Tea with Organic Raspberry Leaf tea or to prepare 1 tea bag of each in the same cup, 3-4 times daily.
