Pau d'Arco is the inner bark of a South American tree. It has been used by traditional healers in Brazil, Argentina, Peru and other South American countries for centuries. Modern researchers have largely focused on isolated constituents of Pau d'Arco, particularly its naphthoquinones including lapachol and anthraquinones including tabebuin.
We believe that Pau d'Arco's benefits are due to the combined action of all of the plant's naturally occurring constituents, so using it in its whole form infused as a hot tea is superior to the actions of isolated plant chemicals.
How does it taste? It has an earthy taste - woody, astringent and slightly bitter.
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For maximum benefit, medicinal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 10-15 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release the remaining extractive.
Drink 1-3 cups daily or as directed by your healthcare provider. For a more concentrated brew, simmer 4-5 bags in 1 quart of water for 15 minutes.
Cautions: Consult a health care provider prior to use if you are taking anticoagulant medications.
Duration of use: Drink up to one liter daily for up to 6 weeks, then take a 4 week pause before resuming another 6 week course.
Pregnancy and lactation: Consult your pre- or post-natal healthcare provider prior to use.
