A delicious, all natural tea that can help you:
• reduce inflammation and pain
• boost immunity
Skillfully hand-harvested by native Paraguayan experts, the inner bark of the
Purple Lapacho™ tree yields naphthoquinones, anthraquinones and other
phytopharmaceuticals that generate remarkable health-promoting benefits. Scientific
research has shown these substances to be:
• anti-inflammatory
• anti-viral
• anti-oxidant
• anti-bacterial
• anti-fungal
• anti-yeast
• parasiticidal
Other independent research reveals that the Paraguayan Pau d’Arco used
for this tea contains “4 times the amount of medicinal flavonoid compounds
and other important bioactive substances” as the Brazilian Pau d’Arco
tested.
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Add 12-14 bags of Pau d'Arco to two quarts of water (demineralized water is preferred) or 1 bag to a mug. Heat slowly, and then simmer for 10 minutes.
