Long Life Organic White Tea with Lemon Myrtle and Chrysanthemum

Our white tea comes from the White Peony Tea Farm in Fujian China. This rare tea is made only from the silvery buds of selected tea plants, hand-blended with chrysanthemum (ju hua) flowers and lemon myrtle leaves providing a soothing aroma and delicate citrus flavor without a drop of sugar.

Serving Size: 1 Tea Bag (1.5 ) Makes: 1 Cup (8 fl oz) (240 mL)
Servings per container: 20

Amount Per Serving

% Daily Value*


Calories	0	**

Calories from Fat	0	**

Total Fat	0 g	0%

Sodium	5 mg	0%

Potassium	10 mg	0%

Total Carb	0 g	0%

Sugars	0 g	**

Protein	0 g	0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily Value not established.

Contains no flavorings, preservatives or sweeteners.
Long Life uses recycled paperboard boxes, dioxin-free teabag paper and unbleached cotton strings with no staples.

For Herbal and black teas, bring fresh cold spring water to a rolling boil. For green tea, heat just until steam develops but not to a boil. Pour 1 cup water over each tea bag and allow to steep 3 to 5 minutes. The longer it steeps the better it tastes. Relax, enjoy the developing aroma and color, anticipate the pleasure of a perfect cup of tea. Customize your tea - because herbs extract at different rates your can increase sweetness or intensity simply by steeping longer. Create a personal favorite by combining tea bags in you cup. Try Ginger with Ming Dynasty Original Blend. Have fun, indulge your creativity. Decaffeinate your green and black tea naturally. Pour hot water over tea and allow to steep for 20 seconds. Discard this water, add more hot water to complete the brewing process, steeping an additional 3 - 4 minutes. This will reduce the caffeine by 85%.