The most well known Japanese green tea variety is known as "Bancha." Hojicha is made by roasting Bancha leaves at a high temperature until they turn reddish-brown and take on a strong aromatic fragrance and roasted flavor.
How does it taste? Pleasantly nutty and smoky with slightly bitter and astringent undertones. Add a slice of lemon or orange if desired.
Serving Size: 1 Cup Brewed Tea
Servings per container: 16
Amount Per Serving
% Daily Value*
Calories
2
**
Caffeine
45 mg
**
All Herbal Ingredients:
Organic roasted green tea leaf(Grade A Hojicha)
1,750 mg
**
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Daily Value not established.
For maximum benefit, medicinal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 5-10 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release any remaining extract.
Drink 3 cups or more daily. For an extra strength brew, use two teabags or brew up a whole pot using four or five teabags.
Pregnancy and lactation: Consult your pre- or post natal healthcare provider prior to use.
