For Herbal and black teas, bring fresh cold spring water to a rolling boil.
For green tea, heat just until steam develops but not to a boil. Pour 1 cup
water over each tea bag and allow to steep 3 to 5 minutes. The longer it steeps
the better it tastes. Relax, enjoy the developing aroma and color, anticipate
the pleasure of a perfect cup of tea.
Customize your tea - because herbs extract at different rates your can increase
sweetness or intensity simply by steeping longer. Create a personal favorite
by combining tea bags in you cup. Try Ginger with Ming Dynasty Original Blend.
Have fun, indulge your creativity.
Decaffeinate your green and black tea naturally. Pour hot water over tea and
allow to steep for 20 seconds. Discard this water, add more hot water to complete
the brewing process, steeping an additional 3 - 4 minutes. This will reduce
the caffeine by 85%.
