Fair Trade Certified™
Herbal Dietary Supplement
Organic Chai is a traditional Indian spice blend of black
tea, cardamom, ginger, cinnamon, black pepper and clove, used for centuries
as a stimulating beverage. With the naturally occurring caffeine in black tea,
Organic Chai stimulates mental alertness.
Organic Chai is Fair Trade Certified™ by Trans Fair USA.
This black tea is grown on the Ambootia Estate in Darjeeling, India and certified
organic, Biodynamic® and Fair Trade.
How does it taste? Organic Chai is pleasantly spicy, aromatic
and sweet. Served plain or with milk, it is a delicious coffee alternative.
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Serving Size: 1 Cup Brewed Tea
Servings per container: 16 |
 |
| | Amount Per Serving | | % Daily Value* | |
|
| Calories |
0 |
** |
|
| Caffeine |
20 mg |
** |
|
| Organic black Tea leaf |
875 mg |
** |
|
| Proprietary Blend: |
1,625 mg |
** |
|
| Organic cardamom seed |
|
** |
|
| Organic ginger rhizome |
|
** |
|
| Organic cinnamon bark |
|
** |
|
| Organic chicory root, roasted |
|
** |
|
| Organic black pepper fruit |
|
** |
|
| Organic stevia leaf |
|
** |
|
| Organic clove flower bud |
|
** |
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For maximum benefit, medicinal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 10-15 minutes. These steps directly influence the amount of beneficial components that will end up in your tea cup! Gently squeeze the tea bag over the cup to release the remaining extract. It is traditional to serve Chai beverages with milk and a sweetener. Enjoy throughout the day or as needed. For an extra strength brew, use two teabags or brew up a whole pot using four or five teabags.
Pregnancy and lactation: Consult your pre- or post-natal healthcare provider prior to use.
