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It is believed that Oats (Avena sativa) and Oatstraw originated in three widely
separate geograghics regions: Abyssinia, the Mediterranean and China. Today,
the grain is grown primarily in the U.S., Canada, Russia, and Germany.
Considered mostly a food, the whole plant gas health giving as well as nutritional
value. Oatstraw contains B-complaex vitamins, calcium, flavones, saponins, and
Vitamin A. Oatstraw can be taken as a delightful tea, sweetened with honey,
and is valuable for its health benefits.
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The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into cup and add no more than 6oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.
