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Nattokinase is a systemic enzyme isolated from the traditional Japanese soy food natto. It has been shown to support healthy blood flow by assisting in the circulatory clearing system of the body.
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Nattokinase Nattokinase is a systemic enzyme isolated from the traditional Japanese soy food natto. It has been shown to support healthy blood flow by assisting in the circulatory clearing system of the body. 1 to 2 softgels three times daily on an empty stomach with 8 ounces of water.
Ingredients: Nattokinase (NSK-SD) -72 mg
providing 1,440 fibrin units (FU) of activity
Other Ingredients: soybean oil, gelatin, glycerin, beeswax, glycerin fatty acid ester, and soybean lecithin.
