• High-grade kosher fish oil, Enteric-Coated
• Supports a healthy heart, joints, cholesterol levels & brain function
• Important for fetal brain & eye development
• Triple absorption by the body than non-enteric coated fish oils
Maxi Health is proud to provide you with the purest and most
potent fish oil Maxi Omega 3 Concentrate™, which is a high grade certified
kosher concentrated fish oil formulated in a vegetarian enteric-coated capsule.
For the past 150 years, changes in the diet of people in the Western world
have led to an increasing deficiency of Omega-3. This shortage, according to
a growing number of researchers, is a decisive reason for the large incidence
of what is defined as Western diseases, such as: cardiovascular disease,
strokes, adult diabetes, intestinal diseases, Crohn’s disease, various
types of depression, hyperactivity and attention deficit disorder in children,
autoimmune diseases including arthritis, lupus, psoriasis, asthma, allergies,
Alzheimers, etc.
Enteric-coated fish oil is the best way to supplement Omega-3 intake.
To ensure the following key benefits not found in uncoated fish oil supplements:
• Up to three times better absorped then non-enteric coated fish oils*
• Proper release in the intestines, not in the stomach
• Dissolves in the small intestines to maximize the body's absorption
of
Omega-3 Essential Fatty Acids
• Smaller effective dose because of superior absorption
• More EPA/DHA gets absorbed into your system
• No fishy aftertaste, breath or gastrointestinal discomfort
* Based on a one-year, double-blind, placebo-controlled study by the New
England Journal of Medicine
Those who experience nausea or reflux from other fish oils should find Maxi
Omega-3 Concentrate Enteric Coated Fish Oil easier to digest. This unique coating
withstands stomach acids and breaks down in the duodenum (upper portion of small
intestine) and maximizes the body's absorption of Omega-3 essential fatty acids,
which means the active ingredients bypass the stomach and are digested in the
small intestine, which can minimize annoying fishy aftertaste.
Omega-3 fatty acids are considered essential fatty acids.
They are essential to human health but cannot be manufactured by the body. Extensive
research indicates that omega-3 fatty acids reduce inflammation and help prevent
risk factors associated with chronic diseases such as heart disease, cancer,
and arthritis. These essential fatty acids are highly concentrated in the brain
and appear to be particularly important for cognitive (brain memory and performance)
and behavioral function. Symptoms of omega-3 fatty acid deficiency include extreme
tiredness (fatigue), poor memory, dry skin, heart problems, mood swings or depression,
and poor circulation.
Uses: Clinical studies suggest that omega-3 fatty acids may
be helpful in treating a variety of health conditions. The evidence is strongest
for heart disease and problems that contribute to heart disease, but the range
of possible uses for omega-3 fatty acids include:
High cholesterol: Fish oil supplements containing eicosapentaenoic
acid (EPA) and docosahexaenoic acid (DHA) have been reported in several large
clinical studies to reduce low density lipoprotein (LDL or "bad")
cholesterol and triglyceride levels.
High blood pressure: Several clinical studies suggest that
diets or supplements rich in omega-3 fatty acids lower blood pressure significantly
in individuals with hypertension. Clinical studies using fish oil supplements
found that supplementation with 3 or more grams of fish oil daily can lead to
significant reductions in blood pressure in individuals with untreated hypertension.
Heart disease: Clinical evidence suggests that EPA and DHA
found in fish oil help reduce risk factors for heart disease including high
cholesterol and high blood pressure. Clinical studies of heart attack survivors
have found that daily omega-3 fatty acid supplements dramatically reduce the
risk of death, subsequent heart attacks, and stroke.
Crohn's Disease: Multiple research projects have shown that
Crohn's Disease patients can drastically improve their overall health and even
decrease their risk for a flare-up by including omega-3 fatty acids (fish oils)
into their diet.
Arthritis: In addition, laboratory studies suggest that diets
rich in omega-3 fatty acids may benefit people with other inflammatory disorders,
such as osteoarthritis.
Osteoporosis: In a study of women over 65 with osteoporosis,
those given EPA and GLA supplements experienced significantly less bone loss
over 3 years than those who were given a placebo. Many of these women also experienced
an increase in bone density.
Pregnancy: Infants who do not get enough omega-3 fatty acids
from their mothers during pregnancy could be at risk for developing vision and
nerve problems. When pregnant mothers take omega-3 supplements, it has shown
to help increase the mental abilities of their babies.
Prostate: Laboratory and animal studies indicate that omega-3
fatty acids (specifically, DHA and EPA) may inhibit the growth of prostate cancer.
Eyes: A study presented at ARVO indicated that Omega-3 oils
found in fish decreased the risk of developing Dry Eye Syndrome and retinal
disease (retinopathy). DHA is found in high amounts in the retina and is important
for normal vision.
Alzheimer's: UCLA scientists have confirmed that fish oil
is indeed a deterrent against Alzheimer's, and they have identified the reasons
why.
Depression: The omega-3 fatty acids are important components
of nerve cell membranes. They help nerve cells communicate with each other,
which is an essential step in maintaining good mental health.
Attention deficit/hyperactivity disorder (ADHD): A clinical
study used omega-3 and omega-6 fatty acid supplementation in 117 children with
ADHD. The study found significant improvements in reading, spelling, and behavior
in the children over the 3 months of therapy. Another clinical study found that
omega-3 fatty acid supplementation helped to decrease physical aggression in
school children with ADHD.
American Heart Association: For adults with coronary heart
disease: The American Heart Association (AHA) recommends an omega-3 fatty acid
supplement (as fish oils), 1-gram daily of EPA and DHA. For adults with high
cholesterol levels: They recommend an omega-3 fatty acid supplement (as fish
oils), 2 - 4 grams daily of EPA and DHA. It may take 2 - 3 weeks for benefits
of fish oil supplements to be seen.
Q: Why is Maxi Omega 3 Concentrate™ , the fish oil supplement
of choice?
1.) The highest concentration of its kind in a kosher, vegetarian capsule
2.) Has been tested by an independent laboratory for accurate EPA/DHA potency
to assure label claim.
3.) Tested and found to have no detectable levels of mercury, lead, PCB's and
other impurities which are common in fish oils.
4.) Certified Kosher by the Orthodox Union and Udavri Kashrus.
5.) The oil is encapsulated in a kosher, enteric-coated vegetarian capsule.
Also A Great :
Brain Formulations
Cardiovascular Formulations
Essential Fatty Acids
|
