Beanpod Tea Large Tea

Beanpod Tea is an all natural, mild and pleasant tasting tea which is very beneficial for diabetics. This tea is a natural detox tea that detoxifies the pancreas and other related organs. Bean pod Tea is comprised of a combination of the pods of kidney, white, navy, great northern and baby lima beans. Beanpod Tea contains the following amino acids: tyrosine, trytophan, arginine plus the B vitamin choline and the enzyme betaine.

The aim of Bean pod Tea is to enable the pancreas to produce its own insulin and to bring blood sugar levels to an acceptable range: somewhere between 110 -140 without additional medication. Very often although blood sugar has not yet reached an acceptable level, nevertheless, the body experiences positive changes. Many people may be able to replace their insulin or medications with all natural Beanpod Tea. Many individuals feel relief from their diabetic symptoms (for example, excessive thirst, dry mouth, frequent urination, headaches, etc.).

A diabetic taking insulin or other medication is not being cured; he is only being aided in the digestion of starches and sugars that the individual has just consumed. The problem with most diabetics is that the pancreas lies dormant because of all the sweets and toxins that a person consumes. Depending on the severity of each individual case, this tea will locate the sugars and toxins in the blood and organs and flush them out.

Realizing that the blood and organs are cleansed, the pancreas will start functioning once again to produce its own insulin. Patience is the key word in the usage of this tea. Most people will not experience instant relief with the usage of this tea. Diabetics must take the Bean pod Tea on a regular basis for approximately three months in order to norrnalize their blood sugar levels. Really difficult cases will probably need more time to see results.

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% Daily Value*


Beanpod Tea is comprised of a combination of Pods of Kidney, White, Navy, Great Northern and Baby Lima Beans		**

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily Value not established.

Place tea leaves (as recommended inside) in 12 oz. of boiling water. Cook for 5 minutes on a medium flame in covered pot. Turn off fire and allow to steep for an additional 10 minutes. It is preferable for the tea to be boiled at night and left overnight in pot. Strain liquid and divide into 3 equal parts. (The strained liquid should equal a full cup). Drink one part approximately 15 minutes before each meal. The tea cup can be used either hot, or cold or at room temperature. Beanpod tea should be used within 30 hours of preparation.

Recommended Dosage: Juvenile diabetics ages 6-12 should take half the recommended adult dosage. Those ages 12-16 should take 3/4 of the recommended adult dosage.

Beanpod Tea is not recommended for anyone with kidney stones, ulcers or hypoglycemia (low blood sugar).