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Papaya (Carica papaya) is a fruit grown in tropical parts
of the world such as Hawaii, the South Pacific, South America and many other
places.
The Green Papaya fruit are harvested at the optimal moment
before fully ripened. The Papaya is known to have an abundance of two very important
enzymes that break down proteins: PaDiscomfort and chymopaDiscomfort. These
are proteolytic enzymes, which assist proper digestion in humans by breaking
down proteins into simpler and more soluble forms.
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Serving Size: 2 Capsules
Servings per container: 37 |
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Ingredients: |
Amount Per Serving |
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% Daily Value* |
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| Vitamin A |
18 IU |
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| Vitamin C |
24 mcg |
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| Niacin |
22.6 mcg |
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| Thiamin |
0.58 mcg |
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| Protein |
71.3 mg |
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| Carbohydrate: |
626 mg |
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| Papain: |
280 MCU+ |
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| Iron: |
750 mcg |
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| Calcium: |
2.8 mg |
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| Sodium: |
789 mcg |
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| Potassium: |
17.5 mg |
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| Fat: |
19 mg |
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| Riboflavin: |
7.18 mcg |
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+ MCU - Milk Clotting Unit (approx. 560 MCU
per teaspoon)
% of U.S. RDA is less than 2% of the following nutrients:
Protein, Vitamin A, Vitamin C, Niacin, Thiamine, Riboflavin, Calcium, Iron. |
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One or two Green Papaya capsules can be taken with meals and are particularly effective with protein foods. They can be taken in between meals to maximize green papaya's enzyme action outside of the digestive system. When first beginning to use green papaya, be sure to drink plenty of purified water. Start slowly with one to two capsules daily with a meal. The quantity can then be gradually increased as desired; or use as directed by your health care practitioner.
These statements have not been evaluated by the FDA (Food and Drug Administration). This information is intended for educational and health promoting purposes only. It is not intended to diagnose, prescribe for, treat, or cure disease, illness or injury. Any interpretation other than that is willful misrepresentation of this information. For adverse health conditions, please consult with a qualified physician, herbalist, Naturopathic Doctor, or other Health Care Practitioner.
