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A wonderful way to thaw a frosty chill is to step into a cozy kitchen warmed by the spicy aroma of fresh-baked gingerbread! That cherished old-fashioned recipe flavors our Gingerbread Spice Herb Tea -- a nostalgic medley of ginger, cinnamon and other good-for-you ingredients. Because it's naturally caffeine free, you can indulge in this festive tea anytime. And since merry moments are made to share, pour a steaming cup for friends and family, and toast to the season. Cheers!
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For a rich, robust cup of tea, steep 1 tea bag in 8 ounces of boiling water for 4 to 6 minutes. For a special treat, add sweetener and milk or cream. Or try your tea iced. Pour 4 ounces of boiling water over 2 tea bags. Steep for 4 minutes. Sweeten if desired, then pour over a tall glass of ice. Top with milk and indulge.