BREWING DIRECTIONS:
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep
10-15 minutes or longer. Squeeze the tea bag gently into the cup. Leave in cup
as drinking.
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let
steep 10-15 minutes. Remove tea bags, squeeze gently into the cup, then add
ice.
For a stronger effect, simmer a tea bag in 1 cup of water for 5-15 minutes.
We recommend re-using the tea bag to extract more ginger taste and benefits.
For a delicious change, try it with honey, or your favorite sweetener.