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With a recorded history in China dating from the 4th century B.C., Ginger (Zingiber officinale) has been used extensively throughout the centuries for both culinary and health purposes. The name Ginger is derived from the Sanskrit "gringa" or horn and "vera" meaning body, in reference to the shape of the root. Peppermint (Mentha piperita) is a universally-loved and widely-used flavoring.
Health interest in mints dates from the first century A.D. when it was recorded by the Roman naturalist Pliny. Peppermint's value comes from the mint's volatile oil, which contains menthol, and is added to many formulas for its beneficial properties. Combined, Ginger and Peppermint make a refreshing tea.
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The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.
