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Yogourmet kéfir starter is prepared from selected strains of dairy cultures and yeast as well as kéfir grains, so that each batch you make produces excellent quality kéfir. Yogourmet kéfir starter does not require the use of a yogurt maker, since the milk is incubated at room temperature for about 24 hours. Each box contains 3 envelopes of 2 X 5 grams and each envelope makes 2 litres of kéfir.
Serving Size: ..
Servings per container: ..
Ingredients:
Amount Per Serving
% Daily Value*
Each box contains 3 envelopes
of 2 X 5 grams and each envelope makes 2 litres of kéfir.
**
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
** Daily Value not established.
