Nutricology Flax Seed Oil

Flax seed oil is the most potent known source of alpha-linolenic acid, an essential omega-3 fatty acid. It is extracted from organically grown flax seeds using a special cold-pressing process, which minimizes the damaging effects of light, oxygen and heat. Flax seed oil is also rich in the omega-6 essential fatty acid, linoleic acid, as well as the omega-9 essential fatty acid, oleic acid. With a total EFA content greater than 70%, and a total unsaturation of greater than 90%, this is a cost-effective source of omega-3, omega-6, and omega-9 fatty acids. Essential fatty acids are involved in prostaglandin synthesis, hormone production, immune response, fat metabolism, and cell membrane integrity and fluidity.

Serving Size: 3 Softgels
Servings per container: 33

Amount Per Serving

% Daily Value*


Calories	30	**

Calories from Fat	30	**

Total Fat	3 g	**

Vitamin A (as Beta-Carotene)	150 IU	**

Flax Seed Oil	3000 mg	**

- Alpha-Linolenic Acid (Omega-3)	1650 mg	**

- Linoleic Acid (Omega-6)	510 mg	**

- Oleic Acid (Omega-9)	510 mg	**

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily Value not established.

Other ingredients: Gelatin, glycerin, water.

This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.

As a dietary supplement, 1 to 3 softgels three times daily, or as directed by a healthcare practitioner.

Variations in product color may occur. Keep in a cool, dry place, tightly capped.