Ester C (500 mg) with 375 mg Bioflavonoids
Supports a healthy immune system, healthy vision & promotes joint & bone health
Estercaps in vegetarian capsules is a combination of Ester C® with lemon bioflavanoids. Ester C® mineral ascorbate is natural and non-acidic, which means it can be taken in large doses without causing gastric upset. It also contains essential minerals like calcium plus metabolites, which may enhance the uptake of vitamin C by the body's cells and tissues. Combined with 375 mg. of lemon bioflavanoids, Estercaps provides powerful antioxidant support for your body in times of stress and protects against free radical damage. Try EsterMax, it is gentle on your system.
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Serving Size: 1 Tablet
Servings per container: 90 |
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| | Amount Per Serving | | % Daily Value* | |
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| Vitamin C (as Ester CŪ calcium ascorbate) |
500 mg |
833% |
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| Calcium (as Ester CŪ calcium ascorbate) |
59 mg |
5.90% |
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| Lemon bioflavonoid complex [50% total bioflavonoids] |
375 mg |
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Other Ingredients: Dicalcium phosphate, microcrystalline cellulose, vegetable sterene, croscarmellose sodium, magnesium silicate, silica, Enzymax® (calcium carbonate, bromelain, papain, lipase, amylase, protease, silica)
Animal products, wheat, salt, sugar, milk, yeast, artificial flavors, colorings or preservatives.
Take one (1) or two (2) tablets in the morning and one (1) or two (2) tablets in the evening, preferably with meals.
Store tightly closed in a cool, dry place. Keep out of reach of children.
