Triple Leaf Tea Blood Pressure Tea

The Chinese have used the herbs in this delicious, mild-tasting tea for thousands of years to help maintain healthy blood pressure function and to tonify the kidneys and liver.* These herbs are said to nourish the kidneys and liver, calm liver yang and clear heat.* Eucommia is highly esteemed as a longevity herb.* In modern times, it has been researched for helping to maintain healthy blood pressure function.* Uncaria, Chinese holly, loranthus, chrysanthemum, and epimedium have a long history of use to tonify the kidney and liver.* Fo-ti is a renowned longevity herb, used traditionally to help nourish the blood, build the system and tonify the kidney and liver.* Regular tonification of the kidney and liver was believed to contribute to good health and longevity.* It also was considered to help promote the healthy function of the back, bladder and joints.*

Serving Size: 1 Tea Bag Makes 8 fl. oz.
Servings per container: 120

Ingredients:

Amount Per Serving

% Daily Value*


EUCOMMIA (EUCOMMIA ULMOIDES) (LEAF, STEM)	400 Mg	**

UNCARIA (GAMBIR) (UNCARIA RHYNCHOPHYLLA) (STEM)	360 Mg	**

CHINESE HOLLY (LLEX CORNUTA) (LEAF)	360 Mg	**

PROPRIETARY BLEND OF HERBS :	880 Mg	**

FO-TI (HE SHOU WU) (POLYGONUM MULTIFLORUM) (ROOT)	0	**

LORANTHUS (CHINESE MISTLETOE) (LORANTHUS PARASITICUS) (LEAF,STEM)	0	**

CHRYSANTHEMUM (CHRYSANTHEMUM MORIFOLIUM) (FLOWER)	0	**

HORNY GOAT WEED (EPIMEDIUM) (EPIMEDIUM SAGITTATUM/BREVICORNUM) (LEAF)	0	**

	* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established.

1-3 cups daily for 1 week to 3 months as a tonic, then continue to enjoy 1 cup daily for ongoing support.* For additional support, use it along with Triple Leaf Horny Goat Weed Tea or Sugar Balance & Women’s Tonic Tea.*

BREWING DIRECTIONS:

HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze tea bag gently into cup. Leave in cup as drinking.

ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 10-15 minutes. Remove tea bags, squeeze gently, then add ice.

For stronger effect, simmer a tea bag in 1 cup of water for 5-15 minutes. We recommend re-using the tea bag to extract more ginseng taste and benefits. For a delicious change, try it with honey, or your favorite sweetener.