|
Surround yourself in the warmth and fragrance of a tropical breeze with a steaming cup of Bali Black Raspberry tea. We blend the finest quality leaves from Indonesia and Kenya for a truly enchanting tea. Luscious black raspberries and fruity hibiscus adorn the tea with liveliness and rich red color. Like an island haven amidst turbulent seas, a cup of Bali Black Raspberry tea hums with a soft island melody. Discover it for yourself.
|
For a rich, robust cup of tea, steep 1 tea bag in 8 ounces of boiling water for 4 to 6 minutes. For a special treat, add sweetener and milk or cream. Or try your tea iced. Pour 4 ounces of boiling water over 2 tea bags. Steep for 4 minutes. Sweeten if desired, then pour over a tall glass of ice. Top with milk and indulge.