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Antioxidant Herb Tea is made of wild cephalotaxus sinensis,
trichosanthes fruit and spreading hedyotis (oldenlandiae herba). They provide
triterpenoid saponin, coumaric acid, flavonoid, methatriacontane, stigmasterol,
ursolic acid, oleanolic acid, etc.
Chinese medicine uses them as strong antioxidant to boost the body defense,
to facilitate better blood circulation and remove stagnancy and toxins, and
dissolve accumulated mass.
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Serving Size: 1 Tea Bag
Servings per container: 20 |
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 | Ingredients: | Amount Per Serving |  | % Daily Value* |  |
 |
| Cephalotaxus sinensis |
|
** |
 |
| Trichosanthes fruit |
|
** |
 |
| Hedyotis herba |
|
** |
 |
| Green tea |
|
** |
 |
| Jasmine flower |
|
** |
 |
For hot tea steep in hot water for 3-5 minutes. For ice tea steep in hot water and refrigerate. Use 2-4 bags a day.
Store in a dry, cool place.