Absorbaid AbsorbAid - Digestive Aids

AbsorbAid® may eliminate the symptoms of indigestion, heartburn and reflux naturally, through better digestion. For better digestion/absorption of nutrients and to avoid the symptoms of indigestion and heartburn, take 1-2 capsules with each meal.

AbsorbAid® significantly increases your body’s ability to absorb nutrients, and the unique “stabilized plant enzymes” have been bio engineered to be stomach acid stable, and continue to be active in the small intestine - AbsorbAid® will help digest every food group. It has been scientifically proven to enhance the absorption of vital nutrients up to 71%.

AbsorbAid® will effectively SUPERCHARGE the use of nutrient rich foods, vitamins and other supplemental products. It is the catalyst that allows you to sell more of your other supplements because it increases their effectiveness.

• For best results use AbsorbAid® with every meal, snacks and protein drinks.
• Do not add AbsorbAid® to hot liquids as heat destroys the enzymatic activity.

Serving Size: 2 Capsules
Servings per container: 45

Amount Per Serving

% Daily Value*


Calories	5	**

Total Carbohydrate	1 Gm	**

AbsorbAid® Enzyme Blend:

Lipase	381 LU	**

Amylase	2772 SKBU	**

Protease (from bromelain)	12 GDU	**

Cellulase	99 CU	**

Lactase	300 LacU	**

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily Value not established.

Other Ingredients: Rice starch, plant cellulose, water.

Corn, Yeast., Dairy, Sucrose, Soy, Preservatives, artificial color or flavors.

Take 2 Capsules with each meal. (More should be used by individuals with compromised digestive systems.) When you experience occaisonal indigestion, or for nighttime discomfort, open 2 Capsules and mix in 2-4 ounces of room temperature water.

Do not add AbsorbAid® to hot liquids as heat destroys the enzymatic activity. Keep in a cool dry place. Do not refrigerate. Keep container free of moisture. If symptoms persist, see your physician.