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These formulas are designed to maximize absorption and utilization of this essential vitamin. Vitamin C in FoodScience Unique-CŪ is in the buffered Ascorbate form which helps to prevent stomach irritation that is common when supplementing with plain ascorbic acid found in many over the counter Vitamin C supplements. These formulas also contain minerals and bioflavonoids that help increase the effectiveness of Vitamin C by 50%. Available in 500 mg Vegetarian capsule and 1000 mg Vegetarian tablet.
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Directions
As a dietary supplement, take 1 tablet with each meal.
Warnings
Store in a cool dry place. Keep out of reach of children. Color of this product may vary due to color variations of the natural ingredients.
Food Science of Vermont Unique C 1000 - 90 Tablets
Serving Size: 1 Tablet
Servings per container: 90 |
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| | Amount Per Serving | | % Daily Value* | |
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| Vitamin C |
1,000 mg |
** |
|
| Calcium |
150 mg |
** |
|
| Phosphorus |
45 mg |
** |
|
| Magnesium |
40 mg |
** |
|
| Zinc |
2.5 mg |
** |
|
| Manganese |
0.13 mg |
** |
|
| Potassium (Citrate) |
60 mg |
** |
|
| Pectin |
100 mg |
** |
|
| Mixed Bioflavonoids (rose hips, acerola cherry,
orange, lemon, grapefruit, hesperidin, rutin) |
100 mg |
** |
|
| Other ingredients: mineral
ascorbates (calcium ascorbate, magnesium ascorbate, zinc ascorbate, manganese
ascorbate), calcium carbonate, cellulose, potassium citrate, stearic acid,
vegetable stearate. |
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|
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Other Ingredients: Mineral ascorbates (calcium ascorbate,
magnesium ascorbate, zinc ascorbate, manganese ascorbate), calcium carbonate,
cellulose, potassium citrate, stearic acid, vegetable stearate.
Free of: Corn, Egg, Gluten, Milk, Rice, Sodium, Soy, Wheat, Yeast, Added Sugars, Starches, Synthetic Dyes, Artificial Flavorings, Preservatives.
