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Beanpod Tea is an all natural, mild and pleasant tasting tea
which is very beneficial for diabetics. This tea is a natural detox tea that
detoxifies the pancreas and other related organs. Bean pod Tea is comprised
of a combination of the pods of kidney, white, navy, great northern and baby
lima beans. Beanpod Tea contains the following amino acids: tyrosine, trytophan,
arginine plus the B vitamin choline and the enzyme betaine.
The aim of Bean pod Tea is to enable the pancreas to produce its own insulin
and to bring blood sugar levels to an acceptable range: somewhere between 110
-140 without additional medication. Very often although blood sugar has not
yet reached an acceptable level, nevertheless, the body experiences positive
changes. Many people may be able to replace their insulin or medications with
all natural Beanpod Tea. Many individuals feel relief from their diabetic symptoms
(for example, excessive thirst, dry mouth, frequent urination, headaches, etc.).
A diabetic taking insulin or other medication is not being cured; he is only
being aided in the digestion of starches and sugars that the individual has
just consumed. The problem with most diabetics is that the pancreas lies dormant
because of all the sweets and toxins that a person consumes. Depending on the
severity of each individual case, this tea will locate the sugars and toxins
in the blood and organs and flush them out.
Realizing that the blood and organs are cleansed, the pancreas will start functioning
once again to produce its own insulin. Patience is the key word in the usage
of this tea. Most people will not experience instant relief with the usage of
this tea. Diabetics must take the Bean pod Tea on a regular basis for approximately
three months in order to norrnalize their blood sugar levels. Really difficult
cases will probably need more time to see results.
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Directions
Place tea leaves (as recommended inside) in 12 oz. of boiling water. Cook for
5 minutes on a medium flame in covered pot. Turn off fire and allow to steep
for an additional 10 minutes. It is preferable for the tea to be boiled at night
and left overnight in pot. Strain liquid and divide into 3 equal parts. (The
strained liquid should equal a full cup). Drink one part approximately 15 minutes
before each meal. The tea cup can be used either hot, or cold or at room temperature.
Beanpod tea should be used within 30 hours of preparation.
Recommended Dosage: Juvenile diabetics ages 6-12 should take
half the recommended adult dosage. Those ages 12-16 should take 3/4 of the recommended
adult dosage.
Warnings
Beanpod Tea is not recommended for anyone with kidney stones, ulcers or hypoglycemia (low blood sugar).
