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The first time I tasted hazelnuts was in France when my taste buds were tantalized by a jar of a scrumptious spread. My schoolgirl French was put to the test by "noisette" on the label. Too good to be peanut butter, not almond, what was it? It was Hazelnut butter! My love affair with Hazelnuts began then, but it really came to fruition when I designed Teeccino's Hazelnut Herbal Coffee. I long since gave up rich desserts, but here was that tempting richness with a nuttiness that keeps you desiring it way past the last drop. Hazelnut is what the word "savoury" is meant to describe. Now you can enjoy something sinfully rich without worrying about either the calories or the caffeine!
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Directions
Brew & Serve Just Like Coffee!
Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink
black according to personal preference.
Drip Coffee Maker
Use 1 rounded Tbsp per 2 cups of water.
Filter Cone
Use 1 rounded Tbsp per 10 oz. of water.
Permanent filters work best and save trees!
French Press
Add 1-2 Tbsp to '3-cup' pots, 3-4 Tbsp to '8-cup' pots. Steep for 3 minutes.
Espresso Machine
Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.
Iced Teeccino
Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a
strong brew by using 2 Tbsp. per 2 cups water and pour the hot brew over ice.
Add cold milk or non-dairy milk and sweeten to taste.
Kick the Caffeine Habit in 2 Weeks!
Begin brewing 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase
Teeccino until you are caffeine-free!
