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A dietary supplement to support bone health and proper pH balance.* It is made with the highest grade “above sea” coral from Okinawa, Japan. It contains 800 mg of elemental calcium and trace levels of 74 other minerals that are naturally chelated (organically bound) for maximum assimilation. We’ve added enough magnesium to provide the recommended 2:1 ratio of Calcium to Magnesium along with boron, manganese, Vitamins D & C, beta carotene, and copper for optimal support.
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Directions
Take 3 capsules daily with a meal.
Warnings
If pregnant or nursing, consult your health care practitioner before taking this product.
Food Science of Vermont Coral Calcium Plus - 90 Vegicaps
Serving Size: 3 Vegetarian
Capsules
Servings per container: 30 |
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| Ingredients: |
Amount Per Serving |
% Daily Value* |
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| Beta Carotene |
2900 IU |
58% |
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| Vitamin C (as ascorbic acid) |
70 Milligrams |
117% |
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| Vitamin D3 (Cholecalciferol) |
400 IU |
100% |
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| Calcium (from Coral) |
800 Milligrams |
80% |
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| Magnesium (168 mg from Coral and 232 mg from
Magnesium Oxide) |
400 Milligrams |
100% |
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| Copper (as Copper Gluconate) |
2 Milligrams |
100% |
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| Manganese (as Manganese Sulfate) |
2000 micrograms |
100% |
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| Boron (as Boron Amino Acid Chelate) |
2 Milligrams |
** |
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Other Ingredients: Coral powder, vegetable cellulose, vegetable
stearate, rice flour.
Free Of: Citrus, corn, egg, gluten, milk, sodium, soy, wheat, yeast, added sugars, added starches, synthetic dyes, artificial flavoring and preservatives.
