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When we think of cloistered Italian monks during the Middle Ages, images of artfully lettered books and scrolls with hand painted borders, a cappella choirs, and carefully tended vineyards comes to mind. Lesser known may be the herbal recipes that were tightly guarded secrets handed down from herb master to apprentice. Amaretto is one of these delicious and healthful herbal elixirs whose fame has survived the centuries; So Italian in its delicious combination of fruit, herb and nut flavors that tantalize and seduce your palate! Teeccino's Almond Amaretto takes you back to a quieter time when we dearly valued exotic herbs, fruits and spices from far off places we couldn’t dreamed of visiting. Allow a cup of Almond Amaretto to sweetly transport you there!
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Directions
Brew & Serve Just Like Coffee!
Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink
black according to personal preference.
Drip Coffee Maker
Use 1 rounded Tbsp per 2 cups of water.
Filter Cone
Use 1 rounded Tbsp per 10 oz. of water.
Permanent filters work best and save trees!
French Press
Add 1-2 Tbsp to '3-cup' pots, 3-4 Tbsp to '8-cup' pots. Steep for 3 minutes.
Espresso Machine
Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.
Iced Teeccino
Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a
strong brew by using 2 Tbsp. per 2 cups water and pour the hot brew over ice.
Add cold milk or non-dairy milk and sweeten to taste.
Kick the Caffeine Habit in 2 Weeks!
Begin brewing 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase
Teeccino until you are caffeine-free!
