Food Science of Vermont Aangamik Gluta DMG Powder 14.41oz. (408.6 gm)

A dietary supplement to support the immune system, liver function and muscle recovery. A superior Whey Protein Isolate product that contains sub-families of bioactive proteins, such as Lactoferrin, alpha-Lactoalbumin and Serum Albumin which have high levels of the glutathione precursors (building blocks) glycine, cysteine and glutamate. Combined with DMG, the immune support, detoxification, improved muscular response and antioxidant activity leads to a synergistic product of superior activity.

Directions
As a dietary supplement, mix one scoop (13.62 g) in a cold drink, once or twice daily, on an empty stomach. For best results do not use a blender or mix in fruit juices. For easy mixing shake in a jar, let stand for 5 minutes then shake again.

Warnings
If pregnant or nursing, consult your health care practitioner before taking this product.

Food Science of Vermont Aangamik Gluta DMG Powder - 14.41oz. (408.6 gm)

Serving Size: 1 Scoop (13.62 g)
Servings per container: 30

Ingredients:

Amount Per Serving

% Daily Value*


Calories	49

Total carbohydrates	3 gm

Sugars	3 gm

Protein	9 gm

Whey protein isolate	10 gm

Dimethylglycine HCl	500 mg

Xylitol	3 gm

Stevia	54 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established.

Other Ingredients: Vanilla flavoring.

Free Of: Citrus, corn, egg, gluten, rice, sodium, soy, wheat, yeast, and added starches, synthetic dyes, and preservatives.